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The Orange Blossom Dinner Train®
Nothing Could Be Finer Than Dinner In The Diner!
 Your 3 hour dinner train experience begins in beautiful downtown Eustis at our Magnolia Street Station at 51 West Magnolia Avenue. Located on the shores of Lake Eustis our new gift shop/station will immediately take you back to the days when rail travel was king. Parking is easy with over 100 spaces available right next to the station.
Your Dinner Train
will begin boarding at 5:15 PM with departure at 5:30 PM.
Enjoy first class seating and a four-course meal as you ride the rails between Eustis and Lake Jem, Florida. You will travel past orange groves, ranches and lakes on our 24 mile round trip route. Or upgrade to dome car seating, and enjoy the view from fifteen feet above the rails in our 1947 Vista dome car the Silver Bridle.
Sit back and relax in our restored 1948 stainless steel dining car, the Silver Spur, while our chef prepares your meal on board in the kitchen. Order a drink from our extensive drink list and listen to the rails clickety clack under your feet. Dinner train dining doesn't get any better than this!
All food is prepared fresh on board the train by our expert staff! Your ticket price of $65.00 includes dinner and ride. Dome car seating is available for an additional $10.00 per person. Tax and gratuity are not included in these prices .
Reservations are required.
Call our reservation agent at 352-589-4300.
Our ticket office hours are 9 am to 4 pm every day except Sunday.
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Our Spring Dinner Menu
Appetizer
Andoille stuffed mushrooms with a spicy Creole dipping sauce
Salad
Fresh Spring greens with tomatoes,
Shredded carrots, cucumbers, and your choice of dressing
Entree
Prime Rib
12 oz. Slice of roast Prime Rib of Beef.
Served with mashed garlic potatoes and fresh vegetables.
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Conductors Chicken
White breast chicken topped with sweet onions, bacon, mushrooms, and Colby-Jack cheese.
Served with mashed garlic potatoes and fresh vegetables.
-or-
Rambling Rack of Lamb
Two racks of lamb with Dijon mustard crust.
Wild Mushroom Cous Cous and roast balsamic vegetables.
-or-
Veggie Lasagna
Thin sheets of zucchini and yellow squash
filled with a hearty tomato sauce,
(ricotta, smoked gouda, and parmesan) cheese,
roasted red peppers, and roasted corn.
Dessert
Heath Bar Cheesecake
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