|
Our Autumn Dinner Menu
Appetizer
Steak Gorgonzola Flat Bread
Seared Sirloin, Creamy Gorgonzola Cheese filled with
fresh Romaine Lettuce
Served on a Crispy Flat Bread accented with a Balsamic
Reduction
Salad
Fresh Greens with Sliced Heart of
Palm, Mandarin Orange, and Almonds
Served with a classic Italian Vinaigrette
Entree
Braised Rabbit
Seared then slow simmered Rabbit
Served with Beets, Carrots and Rice Pilaf
-or-
Flat Iron Steak
A 7 oz.. Flat Iron Steak topped with a Mushroom Demi Glace
Served with Rice Pilaf and Fresh Vegetables.
-or-
Creamy Shrimp Pesto Tortellini
Seven Large Shrimp tossed in a Cream Pesto
Served on a bed of Rainbow Tortellini
-or-
Veggie Lasagna
Thin sheets of zucchini and yellow squash
filled with a hearty tomato sauce,
(ricotta, smoked gouda, and parmesan) cheese,
roasted red peppers, and roasted corn.
Dessert
Chef's Choice
|